Mexican Restaurants:
- Puerto Vallarta Mexican Restaurants in Avon, CT
15 W Avon Rd
- Puerto Vallarta - Newington Mexican Restaurants in Newington, CT
2385 Berlin Turnpike
- La Casita Del Sabor Mexican Restaurants in Hartford, CT
1405 Park St
- The Red Onion Restaurants/Food & Dining in Wethersfield, CT
184 Main St
- Angelo's On Main Pizza Restaurant in Hartford, CT
289 S Main St
- Pond House Grille Bars & Grills in Glastonbury, CT
2941 Main St
Costa del Sol Service List
Lunch Menu
Sopas - Soups
Caldo Gallego
Hearty Galician style vegetable soup with potatoes, white beans, collard greens, Spanish sausage and cured ham.
$7.00 Sopa de Pescado
Mediterranean style fish and mussel soup.
$7.00
Tapas - Lunch
Calamares a la plancha
Grilled squid with Spanish paprika, olive oil and crispy garlic.
$12.00 Chorizo al Rioja
Spanish sausage sautéed with shallots and Rioja red wine.
$11.00 Piquillos rellenos de ensalada de txanguro
Piquillo pepper filled with Basque style crab salad over avocado chistora bean salad.
$12.00 Pulpo a la Gallega
Galician style octopus with Spanish paprika, sea salt and extra virgin olive oil.
$14.00 Entremeses
Serrano ham, Manchego cheese, chorizo, piquillo peppers, Manzanilla olives and white asparagus.
$15.00 Pan Catalan
Catalan style country bread with tomato, garlic and extra virgin olive oil topped with Serrano ham.
$10.00 Camarones al pimenton
Shrimp sautéed with garlic filets, olive oil, paprika, and white wine.
$14.00 Ceviche de salmon y camaron
Salmon and shrimp ceviche with Spanish butter beans, avocado, mango, pine apple and lime vinaigrette.
$12.00
Ensaladas - Lunch Salads
Ensalada de pollo y arugula
Herb and garlic marinated chicken breast brochettes, strawberries, almonds, Mahon cheese, and white balsamic vinaigrette over baby arugula.
$14.00 Ensalada Costa del Sol
Field greens with Serrano ham, heart of palm, asparagus, artichoke hearts and vine ripe cherry tomatoes with Costa del Sol's Mediterranean vinaigrette with olives and capers.
$14.00 Ensalada mixta
Tossed salad with English cucumbers, tomatoes, garlic croutons and our famous house dressing.
$5.00 Ensalada de salmón marinado y queso de cabra
House cured salmon, crumbled goat cheese, granny smith apples, avocados, candied walnuts, and raspberry vinaigrette over mesclun greens.
$14.00
Paellas - Lunch
Note: Minimum order is two portions.
Paella Vegeterania
With seasonal vegetables.
For Two
$26.00 Paella de la Casa
With clams, mussels, shrimp, chicken and chorizo.
For Two
$32.00 Paella Marinera
With clams, mussels, shrimp, scallops and fish.
For Two
$36.00 Paella de Pollo y Chorizo
With chicken and chorizo.
For Two
$28.00
Lunch Entrées
Salmon a la naranja
Grilled North Atlantic salmon with a Spanish orange brandy sauce and piquillo pepper toile.
$15.00 Lenguado al limon y alcaparras
Filet of sole egg battered and sautéed with lemon, white wine and capers.
$13.00 Mariscada a la marinera o en salsa verde
Seafood casserole of clams, mussels, shrimp, squid and fish in your choice of a tomato garlic broth or a seafood garlic parsley broth.
$16.00 Camarones con linguini
Shrimp, sun-dried tomatoes, kalamata olives, artichokes and applewood smoked bacon tossed with linguini.
$16.00 Lomo de Cerdo asado
Herb and spice rubbed roasted pork loin with sherry sauce.
$14.00 Entrecote a la plancha con chimichurri
Grilled ribeye steak with sautéed roasted peppers and garlic filets over Spanish fries.
$17.00 Pollo Pepitoria
Chicken breast roasted in a sauce of tomato, almonds, garlic, cured ham, saffron and fino sherry topped with crumbled egg.
$13.00 Pollo al Ajillo
Boneless chicken thighs sautéed with garlic filets, lemon and white wine.
$12.00 Tortilla de patatas
Spanish style potato, onion, and egg omelet served with mesclun greens.
$11.00 Mojarra con salsa tropical y arroz Cubano
Grilled red tilapia with mango pineapple salsa and Cuban style rice.
$13.00
Dinner Menu
Sopas - Soups
Caldo Gallego
Hearty Galician style vegetable soup with potatoes, white beans, collard greens, Spanish sausage and cured ham.
$7.00 Sopa de Pescado
Mediterranean style fish and mussel soup.
$7.00
Tapas - Dinner
Piquillos rellenos de ensalada de txanguro
Piquillo pepper filled with Basque style crab salad over avocado chistora bean salad.
$12.00 Calamares a la plancha
Grilled squid with Spanish paprika, olive oil and crispy garlic.
$12.00 Camarones al pimenton
Shrimp sautéed with garlic filets, olive oil, paprika, and white wine.
$14.00 Pulpo a la Gallega
Galician style octopus with Spanish paprika, sea salt and extra virgin olive oil.
$14.00 Chorizo al Rioja
Spanish sausage sautéed with shallots and Rioja red wine.
$11.00 Pan Catalan
Catalan style country bread with tomato, garlic and herbed olive oil topped with Spanish Serrano ham.
$10.00 Ceviche de salmon y camaron
Salmon and shrimp ceviche with Spanish butter beans, avocado, mango, pine apple and lime vinaigrette.
$12.00 Tabla Iberica
Serrano ham, cured Spanish sausage, cured pork loin, Manchego cheese and Mahon cheese.
$15.00 Jamon Iberico
A plate of Spain's most prized cured ham, acorn feed and cured over 18 months.
$18.00 Mejillones en vinagreta de pimientos
New Zealand green lipped mussels on a half shell with vinaigrette of green, yellow and red peppers, onion, and aged Sherry vinegar.
$11.00
Ensaladas - Dinner Salads
Ensalada mixta
Tossed salad with English cucumbers, tomatoes, garlic croutons and our famous house dressing.
$5.00 Ensalada de pollo y arugula
Herb and garlic marinated chicken breast brochettes, strawberries, almonds, Mahon cheese, and white balsamic vinaigrette over baby arugula.
$14.00 Ensalada de salmón marinado y queso de cabra
House cured salmon, crumbled goat cheese, granny smith apples, avocados, candied walnuts, and raspberry vinaigrette over mesclun greens.
$14.00
Paellas - Dinner
Note: Minimum order is two portions.
Paella Vegeterania
With seasonal vegetables.
For Two
$36.00 Paella de la Casa
With clams, mussels, shrimp, chicken and chorizo.
For Two
$48.00 Paella Marinera
With clams, mussels, shrimp, scallops and fish.
For Two
$56.00 Paella de Pollo y Chorizo
With chicken and chorizo.
For Two
$40.00
Plato Principal - Entrée
Pollo en Pepitoria
Sautéed chicken breast filets with sliced almonds, garlic, tomato, Serrano ham, saffron, Fino sherry, and grated egg.
$23.00 Codillo de cerdo
Pork Osso buco with Oloroso sherry demi-glase and garlic smashed red potatoes.
$27.00 Entrecote con chimichurri
Grilled rib eye steak with chimichurri sauce.
$28.00 Solomillo con salsa de piñones y pasas
Grilled beef tenderloin with a pine nut raisin Port demi glase.
$30.00 Parrillada de Mariscos
Grilled assortment of seafood including: shrimp, scallops, clams, squid, mussels, fish and jumbo head on prawns.
For Two
$62.00 Bacalao al ajo pescador
House-cured Codfish with a lemon, garlic and parsley glaze.
$25.00 Salmón con membrillo y arroz cremoso
Grilled salmon with quince glaze over spinach risotto.
$24.00 Linguini con camarones
Shrimp, sun-dried tomatoes, Kalamata olives, artichokes, apple wood smoked bacon and basil tossed with linguini.
$25.00 Mariscada a la marinera o en salsa verde
Seafood casserole of clams, mussels, shrimp, scallops, squid and fish in your choice of a tomato garlic broth OR a parsley garlic seafood broth.
$27.00
